Contribute – Submit Your Guest Post

Sandeep Verma

Would You Like to Become a Guest Author? Submit Your Guest Posts for FREE!

If you are a writer, author or blogger looking for a new platform to publish your writing, you can submit guest posts to us that present your ideas and expertise.  We showcase your experiences and provide engagements for your content. We put your content in front of our engaged and rapidly growing readers, fellow writers, journalist, email subscribers; and also promoted over several social media and RSS channels.

We feature your article with your name as author credit and a short bio about you. We also publish links of your personal blog or website and social media links in author profile.

How to submit your Guest Post

We are currently accepting guest posts from new authors via email only. Please submit your article to along with your full name, short bio profile and website/blog/social media links.

We provide login access to our trusted authors only. Approved trusted authors can submit their guest posts directly into our system. The directly submitted posts still need to be approved by our editors.

Guest Post Submission Guidelines

  • We currently accept engaging content that fits in the following niche :
    • Social
    • Lifestyle
    • Health
    • Education
    • Parenting
    • Entertainment
    • DIY
    • Pets Care
    • Home Decor / Improvement
    • Horticulture (Indoor/Outdoor Plants)
    • Travel
    • Technology
  • We also accept
    • Engaging stories
    • Memoir
    • Video and audio/podcast based content relating to :
      • DIY
      • Recipes
      • Virtual Tour / Documentary
      • Educational
  • We accept content in English and Hindi language only.
  • Content must be family-friendly. We reserve the right to reject content deemed offensive or inappropriate for our wide audience.
  • We accept only original articles that have not been published or are due to be published elsewhere.
  • Articles between 600 and 1500 words are ideal although longer articles are preferred.
  • Video / Audio contents in original mp4, webm, aac/mp3 format only.
  • Make sure all references and sources cited.
  • Any images used within appropriate copyright citing the source.
  • Make sure articles are informative that is engaging to read.
  • Make use of subheadings where appropriate and proofread and spellchecked before submission.

Terms & Conditions

Please note, when you submit a guest post article, you agree to the following:

  • Inforanjan does not provide payment for guest articles. You will receive author credit at the top of the article and a brief bio at the end about yourself with a link back to your blog or website and social media channels.
  • All submitted content must be your own work with your references and sources appropriately cited.
  • We reject guest post containing links. Your article cannot be an advertisement for your services or product. You cannot include affiliate or promotional links within your article text.
  • For promotional or sponsored articles with links, contact us at  for commercial terms.
  • Links you do include within your article need to be approved by Inforanjan and should be relevant to the article. All links within content will be attributed as no-follow only.
  • Inforanjan may add its own links or advertisements in any submitted articles.
  • Inforanjan may add its own watermark over Videos.
  • If you submit any images with your article, ensure you have the rights to those images and include appropriate sources.
  • Inforanjan reserves the right to remove any guest article with or without a reason at any time.
  • All guest articles will be edited by Inforanjan before publishing. We are not able to provide the article for your review after our edits.
  • Only selective articles/posts will be promoted over Social Media and RSS channels, we reserve the right of such decision as which content is suitable for further Social Media promotions.
  • Inforanjan reserves the right to reject any article that it feels is not a good fit for the website.